Packham
Packham Pears are our most popular pear, and it’s easy to see why. They have a distinctive bumpy green skin that slowly turns a warm yellow as they ripen, giving a visual hint of the sweet, juicy goodness inside. Picked fresh and flown straight from the orchard, these pears offer versatility to suit every taste: enjoy them with a satisfying crunch when just picked, or allow them to soften for a luscious, melting sweetness. Their perfumed aroma and delectably sweet flesh make them perfect for snacking, desserts, or simply enjoying by the slice.
Beurre Bosc
Bosc Pears have a distinctive, elegant shape, with a long tapering neck and a graceful, lengthy stem. Their skin ranges from deep yellow-brown to rich, dark tan, often brushed with a beautiful bronze russet that hints at the flavor inside. Picked fresh from the orchard, their flesh is wonderfully dense and succulent, offering a unique sweet-spicy taste that makes them perfect for baking, poaching, or simply enjoying as a snack. Whether firm and crisp or softened to perfection, Bosc pears bring a rich, aromatic flavor that’s unforgettable.
Taylors Gold
Taylors Gold pears are known for their rich golden-brown skin, smooth texture, and sweet, aromatic flavour. Their flesh is soft, juicy, and creamy, making them a true favourite for eating fresh. When fully ripe, Taylors Gold pears have a delicate honey-like sweetness and a melt-in-your-mouth texture.
They’re perfect for enjoying on their own or pairing with cheese, adding to salads, or using in desserts like tarts and poached pear dishes.
Winter Nelis
Taylors Gold pears are known for their rich golden-brown skin, smooth texture, and sweet, aromatic flavour. Their flesh is soft, juicy, and creamy, making them a true favourite for eating fresh. When fully ripe, Taylors Gold pears have a delicate honey-like sweetness and a melt-in-your-mouth texture.
They’re perfect for enjoying on their own or pairing with cheese, adding to salads, or using in desserts like tarts and poached pear dishes.
